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| Vargas-Bello-Pérez,Einar; Aguilar,Claudio; Toro-Mujica,Paula; Vera,Raúl R; Cerda,Matías; Briones,Ignacio. |
| A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent to which cheese consumers consider small ruminant cheeses. We hypothesized that price is the main determining factor for purchasing cheese. The present study examined this previously unexplored aspect. The objective of this study was to identify the factors that contribute to the purchaser's response behavior, including purchase, usage and product possession. This study also aimed to provide preliminary information on cheese consumption in the Province of Santiago, Chile. A personal interview was conducted... |
| Tipo: Journal article |
Palavras-chave: Cheese; Consumption; Small ruminant. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300005 |
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| Gandarillas,Monica; Matus,José Tomás; Márquez-Hernández,Roberto I; Vargas-Bello-Pérez,Einar. |
| In horses, insulin resistance is associated with several comorbidities such as obesity, laminitis, colic and osteochondrosis. The multifactorial causes of insulin resistance in horses have been addressed, which include genetic and environmental factors. As a consequence of these factors, the cellular signaling pathways responsible for insulin synthesis, the glucose intake in target cells of peripheral tissues and other related processes (e.g., adipocytokine signaling pathways) are affected. In response to insulin, changes in gene expression occur, which are required for the integration of an entire network of metabolic and physiological responses in different organs. The peroxisome proliferator-activated receptors (PPARs) were the particular focus of... |
| Tipo: Journal article |
Palavras-chave: Equine nutrition; Insulin resistance; PPAR-gamma. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000200001 |
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| Arzate-Vázquez,Gerardo L; Castrejón-Pineda,Francisco A; Rosiles-Martínez,René; Carrillo-Pita,Silvino; Angeles-Campos,Sergio; Vargas-Bello-Pérez,Einar. |
| G.L. Arzate-Vázquez, F.A. Castrejón-Pineda, R. Rosiles-Martínez, S. Carrillo-Pita, S. Angeles-Campos, and E. Vargas-Bello-Pérez. 2016. Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows. Cien. Inv. Agr. 43(3): 476-485. In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral composition; therefore, the objective of this study was to characterize the chemical and mineral composition of Urochloa spp., Megathyrsus spp., and Andropogon spp. at three different stages of growth in the same soil type. The content... |
| Tipo: Journal article |
Palavras-chave: Cows; Forage; Nutritive value; Ruminants; Trace minerals. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300013 |
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| Vargas-Bello-Pérez,Einar; Vera,Raúl R; Aguilar,Claudio; Lira,Rodrigo; Peña,Iván; Tello,Franco. A. |
| The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchschaf × Corriedale) in mid-lactation were managed under grazing conditions and given supplements during each manual milking (0830 and 1800 h) of 50% corn and 50% oats (500 g ewe-1 milking-1; control, TC) for the first 6 days. From day 7 to 20, the supplement was 25% corn, 25% oats and 50% extruded linseed (500 g ewe-1 milking-1) (extruded linseed; TEL). From day 21 to 26, the ewes were fed TC. The saturated FA content in milk was reduced (3.6%), and the monounsaturated, polyunsaturated and n-3 FA (7, 10 and 25%,... |
| Tipo: Journal article |
Palavras-chave: Extruded linseed; N-3 fatty acids; Cheese; Ewe; Milk. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100011 |
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| Robles Jiménez,Lizbeth Esmeralda; González Ronquillo,Manuel; Rosas Davila,Melchor; Osorio Avalos,Jorge; Palacios Riocerezo,Carlos; Castelán Ortega,Octavio Alonso; Chay-Canul,Alfonso; Vargas-Bello-Pérez,Einar; Plata Reyes,Dalia A.. |
| Abstract The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search was made on studies related to maize silage yield, density, chemical composition (DM, CP, NDF, starch), and dry matter digestibility (DMD). In this study, 41 maize varieties from temperate regions and 101 maize varieties from tropical origin were analyzed. The net energy of lactation (NEL Mcal/kg DM), kilograms of milk per t of silage (kg of milk/t DM), and kilograms of milk per hectare of silage (kg of milk/ha) were determined. A cluster (CL) analysis was performed, and six CL of maize silage were obtained. The CL1 included digestibility for dry matter, crude protein,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Production systems; Dairy; Cows; Starch; Fiber; Conserved forage. |
| Ano: 2021 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122021000200148 |
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